酶解燕麦粉GB-OHE08是以特有的深度酶解技术精心处理燕麦中的原淀粉并经喷雾干燥制得。保留了燕麦中固有的营养成分，能提供高质量的植物蛋白质、脂肪以及天然甜味，低粘度的同时改善适口性，更易于机体消化吸收。具有较好的可发酵性，以及好的溶解性和稳定性，耐酸、耐热性好。燕麦风味纯正清爽、细腻润滑。

Enzymolysis Oat Powder GB-OHE08 is produced by the intensive enzymatic hydroysis and spray drying technology. It has a clear and fresh flavor of oat with good and smooth taste. It  retains all the soluble nutrients of oats, such as high-quality plant protein, fat, and nature sweetness. It is low-viscosity and higher sweet, easier to digest and absorb. After dissolution in water, it also has perfect solubility and stability, good resistance to acid and heat treatment, as well as good fermentability for lactic acid bacteria(alone or compounded with dairy).

产品指标

规格与包装：

25kg/袋，纸袋内衬PE塑料袋或同等包装材料。

Paper bags with a polyethylene inner bag containing 25kg net.

储存：

储存在通风、干燥、阴凉处，避免阳光直晒，建议较佳储存温度低于25℃，相对湿度低于80%。开封后请随时扎紧密封并在一周内用完，以免吸潮变质。

Stored under ventilated, dry and cool conditions with the best temperature below 25℃ and the relative humidity less than 80% in sealed container.

保质期：

在以上储存条件下，未开封的原包装自生产之日起12个月。

12 months from the date of manufacture if kept under prescribed storage conditions.