酶解燕麦粉GB-OPN01是以特有的酶解技术精心处理燕麦中的原淀粉并经喷雾干燥制得。保留了燕麦中的可溶性营养成分，能提供高质量的植物蛋白质、脂肪和可溶性膳食纤维(B-葡聚糖含量≥3%)；易溶解，耐酸、耐热性好。复水后口感饱满浓郁，具有强大的乳化效果和粘度提升效果，赋予体系顺滑饱满的质构，有独特的燕麦风味。

Enzymolysis Oat Powder GB-OPN01 is produced by the specific enzymatic hydroysis and spray drying technology. It has a pleasant oat fragrance with creamy mouthfeel and smooth texture. It  retains all the soluble nutrients of oats, such as high-quality plant protein, fat, soluble dietary fiber(β-glucan≥3%). It is high-viscosity and slightly sweet, easy to digest and absorb. It is stable and good resistance to acid and heat treatment after dissolution in water.

产品指标

规格与包装：

25kg，纸袋内衬PE塑料袋或同等包装材料。

Paper bags with a polyethylene inner bag containing 25kg net.

储存：

储存在通风、干燥、阴凉处，避免阳光直晒，建议较佳储存温度低于25℃，相对湿度低于80%。开封后请随时扎紧密封并在一周内用完，以免吸潮变质。

Stored under ventilated, dry and cool conditions with the best temperature below 25℃ and the relative humidity less than 80% in sealed container.

保质期：

在以上储存条件下，未开封的原包装自生产之日起12个月。

12 months from the date of manufacture if kept under prescribed storage conditions.