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预糊化燕麦粉GB-DRO02精选北纬41度黄金燕麦产地的裸燕麦,以特有的预糊化技术精心处理燕麦中的原淀粉并经滚筒干燥、研磨粉碎制得。保留了燕麦中的全部营养成分,复水后呈粘稠状,口感饱满浓郁,有独特的燕麦风味。
Pre-gelatinized Oat Powdwe GB-DRO02 is produced by the specific pregelatinization technoology with naked oat as raw material which is selected from 41 degrees north latitude, the golden region of oat in China. And then it is processed by drum drying, grinding and packing after pregelatinization. It is a pleasant oat fragrance with thick and full taste after dissolution in water. It contains all the nutrients of oats.
产品指标
项目 / Property | 指标 / Requirement | |
水分 / Moisture(%) |
≤ |
10.0 |
细度(60目通过率)/ fineness(through 60mesh sieve)(%) | ≥ | 90 |
落菌总数 / Total plate count(CFU/g) |
≤ |
10000 |
大肠菌群 / Coliform(CFU/g) |
≤ |
10 |
霉菌 / Mold(CFU/g) |
≤ |
50 |
致病菌(沙门氏菌、志贺氏菌、金黄色葡萄球菌) Salmonella / Shigella / Staphylococcus aureus |
不得检出 / Absent in 25g |
规格与包装:
25kg,纸袋内衬PE塑料袋或同等包装材料。
Paper bags with a polyethylene inner bag containing 25kg net.
储存:
储存在通风、干燥、阴凉处,避免阳光直晒,建议较佳储存温度低于25℃,相对湿度低于80%。开封后请随时扎紧密封并在一周内用完,以免吸潮变质。
Stored under ventilated, dry and cool conditions with the best temperature below 25℃ and the relative humidity less than 80% in sealed container.
保质期:
在以上储存条件下,未开封的原包装自生产之日起6个月。
6 months from the date of manufacture if kept under prescribed storage conditions.