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燕麦纤维粉GB-OFP35是以特有的酶解技术精心处理燕麦麸皮中的原淀粉并经喷雾干燥制得。充分保留了燕麦麸皮中的β-葡聚糖和膳食纤维,富含燕麦蛋白质,是燕麦蛋白、膳食纤维和β-葡聚糖的天然优质来源;易溶解分散,耐酸、耐热性好。复水后浓郁饱满,有纤维感和独特的燕麦风味。
Oat Fiber Powder GB-OFP35 is produced from oat bran by the specific enzymatic hydroysis and spray drying technology. It has a pleasant oat fragrance with fibrous mouthfeel and thick texture. It retains all the β-glucan and dietary fiberfrom oat bran, as well as rich in oat protein. So it is a good and natural source of oat protein, dietary fiber and β-glucan. It is stable and good resistance to acid and heat treatment after dissolution in water.
产品指标
项目 / Property | 指标 / Requirement | |
水分 / Moisture(%) |
≤ |
8.0 |
蛋白质 / Protein(%) | ≥ | 18.0 |
总膳食纤维 / Tober dietary fiber(%) |
≥ |
30.0 |
β-葡聚糖 / β-glucan(%) |
≥ |
14.0 |
落菌总数 / Total plate count(CFU/g) |
≤ |
10000 |
大肠菌群 / Coliform(CFU/g) |
≤ |
10 |
霉菌 / Mold(CFU/g) |
≤ |
50 |
致病菌(沙门氏菌、志贺氏菌、金黄色葡萄球菌) Salmonella / Shigella / Staphylococcus aureus |
不得检出 / Absent in 25g |
规格与包装:
25kg,纸袋内衬PE塑料袋或同等包装材料。
Paper bags with a polyethylene inner bag containing 25kg net.
储存:
储存在通风、干燥、阴凉处,避免阳光直晒,建议较佳储存温度低于25℃,相对湿度低于80%。开封后请随时扎紧密封并在一周内用完,以免吸潮变质。
Stored under ventilated, dry and cool conditions with the best temperature below 25℃ and the relative humidity less than 80% in sealed container.
保质期:
在以上储存条件下,未开封的原包装自生产之日起12个月。
12 months from the date of manufacture if kept under prescribed storage conditions.